Modern American
Cocoa Espresso Chia Pudding
A glossy low-sugar breakfast/dessert jar with cocoa, espresso, almond milk, and berries.
Ouma will guide the cooking below with prep notes, step cues, and a print card while keeping the recipe's ingredients, timing, nutrition, and source facts unchanged.
Total
10 min
Prep
10 min
Cook
Time varies
Serves
2
Recipe scaler
Let Ouma size the table
Choose 1x, 2x, or your own custom batch before you start. Ouma keeps the amounts, step callouts, and printable card moving together so the table is sized before the stove gets busy.
Total
10 min
Prep
10 min
Cook
Time varies
Yield
2 servings
1
Prep first
Read once, measure calmly, and let Ouma help you keep each ingredient close before the heat asks for attention.
2
Cook steady
Follow one card at a time: what to grab, what to do, and what to check before moving on.
3
Serve or print
Finish with care, then keep the tidy print card handy if you like paper beside the stove.
Prep list
Set everything out first
1x
Ouma’s rule is simple: a calm counter makes a calmer cook. Measure these scaled amounts first, notice any prep words, then move into the tutorial without hunting mid-step.
- 15/16 cup chia seeds
- 21 cup unsweetened almond milk
- 32 tbsp cocoa powder
- 41 shot espresso
- 55/16 cup raspberries
Full tutorial
Cook with Ouma
Follow this like Ouma is at your elbow: gather the small list on the left, do the instruction on the right, then pause for the check note before you hurry ahead.
- 1
Start here with Ouma
Season with a steady hand
Spread the seasoning or coating as evenly as you can; small careful work pays off later.
Ingredients used here
Grab only these from your prep list now, like Ouma setting out the next little bowl.
- 1 cupunsweetened almond milk
- 2 tbspcocoa powder
- 1 shotespresso
Do this
Read it once, take a breath, then work through it in order.
Whisk almond milk, cocoa, espresso, sweetener if desired, and salt.
Before moving on: everything needed for the next step should be close by and easy to reach. - 2
Next step with Ouma
Build the flavor step by step
Read the step once, gather what it needs, then let Ouma keep you moving calmly from left to right.
Ingredients used here
Grab only these from your prep list now, like Ouma setting out the next little bowl.
- 5/16 cupchia seeds
Do this
Read it once, take a breath, then work through it in order.
Stir in chia seeds and chill until thick, ideally overnight.
Before moving on: the pan, bowl, or plate should match the instruction before you move on. - 3
Finish and serve
Finish and serve proudly
Slow down for the finish, taste if the recipe asks, and make the plate look cared for.
Ingredients used here
Grab only these from your prep list now, like Ouma setting out the next little bowl.
- 5/16 cupraspberries
Do this
Read it once, take a breath, then work through it in order.
Top with raspberries and shaved dark chocolate if desired.
Before moving on: give the recipe one last look, then plate it nicely.
Printable recipe card
Print this recipe
This is the tidy fridge-door version Ouma would keep nearby: scaled ingredients, ordered method, timing, and servings without the big tutorial panels.
Ouma’s Recipes
Cocoa Espresso Chia Pudding
A glossy low-sugar breakfast/dessert jar with cocoa, espresso, almond milk, and berries.
Ingredients to gather
- 5/16 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp cocoa powder
- 1 shot espresso
- 5/16 cup raspberries
Method, step by step
- 1. Whisk almond milk, cocoa, espresso, sweetener if desired, and salt.Uses: 1 cup unsweetened almond milk; 2 tbsp cocoa powder; 1 shot espresso
- 2. Stir in chia seeds and chill until thick, ideally overnight.Uses: 5/16 cup chia seeds
- 3. Top with raspberries and shaved dark chocolate if desired.Uses: 5/16 cup raspberries